1

Preparation of carbohydrate modified proteins

Year:
1973
File:
PDF, 236 KB
1973
5

Total phenolic content and antioxidant capacity of ginkgo teas

Year:
2016
Language:
english
File:
PDF, 153 KB
english, 2016
7

János Kornai, and neoclassical versus institutional economics

Year:
2018
Language:
english
File:
PDF, 76 KB
english, 2018
21

The preparation of glycopeptide-Sepharose for affinity chromatography

Year:
1973
Language:
english
File:
PDF, 250 KB
english, 1973
23

A micro-method for the determination of hydroxylysine and its glycosylated derivatives

Year:
1970
Language:
english
File:
PDF, 436 KB
english, 1970
24

Mapping and specific detection of glycopeptides on thin-layer plates

Year:
1973
Language:
english
File:
PDF, 1.95 MB
english, 1973
25

Nature of the structural change during the mutarotation of sugar osazones.

Year:
1967
Language:
english
File:
PDF, 316 KB
english, 1967
26

The structure of sugar osazones

Year:
1964
Language:
english
File:
PDF, 325 KB
english, 1964
41

Thermal properties of elastin-fatty acid complexes

Year:
1983
Language:
english
File:
PDF, 249 KB
english, 1983
43

Nature of the structural change during the mutarotation of sugar osazones

Year:
1967
Language:
english
File:
PDF, 664 KB
english, 1967
45

Non-uniqueness Through Duality in the Von Neumann Growth Models

Year:
1997
Language:
english
File:
PDF, 402 KB
english, 1997
46

REDUCIBLE VON NEUMANN MODELS AND UNIQUENESS

Year:
1995
Language:
english
File:
PDF, 739 KB
english, 1995